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Recipe, Amazing Chocolate Chip Cookie Recipe
by Jeff Dorrian
This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can experiment with most cookie recipes to adjust to your own taste. Remenmber the more brown sugar you use the more chewy type cookie you create. I don't think this one needs much adjusting. First we will start with ingredients.
INGREDIENTS: 4 cups (1 ounce) squares unsweetened chocolate 1cup butter 2 cups all-purpose flour 2 cups yellow cake mix 1 teaspoon baking soda 2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups white sugar 1 cup brown sugar 4 eggs 2 teaspoon vanilla extract 1 1/4cup sour cream 3 1/2 cups semisweet chocolate chips Directions to cookie recipe.
1. Preheat oven to 375 degrees.
2. Melt butter and unsweetened chocolate together.
3. Sift cake mix, flour, baking soda, baking powder, and salt together.
4. In a large bowl, beat sugar, eggs, and vanilla.
5. Stir the chocolate mixture into the eggs.
6. Stir in the sifted ingredients with sour cream.
7. Mix in chocolate chips. 8. Drop rounded tablespoonfuls cookie sheets.
9. Bake for until edges are starting to turn dark brown.
Enjoy these wonderful cookies at any occasion. They disappear very quickly at family events. You might notice my secret ingredient. It is the boxed yellow cake mix. Cake flour gives the cookie a little more body than the regular unbleached flour.You may use any of your favorite brands. If you are making smaller cookies don't forget that the baking time goes down. Many ovens produce heat from the bottom of the oven, so as not burn the bottom of the cookies many times I will double pan the cookies before I bake them. Baking is similar to a gigantic chemistry experiment. The best way to get the experiment right is to keep experimenting. Once you have found the best combinations of ingredients and procedures, stick with it. Enjoy! About The Author: Jeffrey Dorrian is the owner and publisher of http://www.American-Recipes.com
He has been a professional baker for more than 17 years and now shares his best recipes with us.
These articles on lifestyle and more
Return to the selection of recipe
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http://recipe.bhg.com/
http://asiarecipe.com/
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The information provided in this article is the express opinion of the author. Exchangenet is not responsible for the content!
This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can experiment with most cookie recipes to adjust to your own taste. Remenmber the more brown sugar you use the more chewy type cookie you create. I don't think this one needs much adjusting. First we will start with ingredients.
INGREDIENTS: 4 cups (1 ounce) squares unsweetened chocolate 1cup butter 2 cups all-purpose flour 2 cups yellow cake mix 1 teaspoon baking soda 2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups white sugar 1 cup brown sugar 4 eggs 2 teaspoon vanilla extract 1 1/4cup sour cream 3 1/2 cups semisweet chocolate chips Directions to cookie recipe.
1. Preheat oven to 375 degrees.
2. Melt butter and unsweetened chocolate together.
3. Sift cake mix, flour, baking soda, baking powder, and salt together.
4. In a large bowl, beat sugar, eggs, and vanilla.
5. Stir the chocolate mixture into the eggs.
6. Stir in the sifted ingredients with sour cream.
7. Mix in chocolate chips. 8. Drop rounded tablespoonfuls cookie sheets.
9. Bake for until edges are starting to turn dark brown.
Enjoy these wonderful cookies at any occasion. They disappear very quickly at family events. You might notice my secret ingredient. It is the boxed yellow cake mix. Cake flour gives the cookie a little more body than the regular unbleached flour.You may use any of your favorite brands. If you are making smaller cookies don't forget that the baking time goes down. Many ovens produce heat from the bottom of the oven, so as not burn the bottom of the cookies many times I will double pan the cookies before I bake them. Baking is similar to a gigantic chemistry experiment. The best way to get the experiment right is to keep experimenting. Once you have found the best combinations of ingredients and procedures, stick with it. Enjoy! About The Author: Jeffrey Dorrian is the owner and publisher of http://www.American-Recipes.com
He has been a professional baker for more than 17 years and now shares his best recipes with us.
These articles on lifestyle and more
Reprint this article free of charge as long as you keep the author's resource box or bio intact and the links active. A copy of the ezine or URL of the page where the article was reprinted emailed to the author would be very much appreciated. recipe
Return to the selection of recipe
You may want to try these articles on recipe
Recipe, Cooking Pan Perfect Paella Every Time by Rob Carlton Approximately 650 Words
Recipe, Broccoli Salad Basics by Gordon Angrignon Approximately 506 Words
You may want to try these websites for additional information
http://recipe.bhg.com/
http://asiarecipe.com/
http://www.candyboots.com/wwcards.html
The information provided in this article is the express opinion of the author. Exchangenet is not responsible for the content!
