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Food, Light Calorie Cooking: How To Cook Low Calorie Foods Which Still Taste Fantastic
by DivineRecipes.com
Many people these days want to control their diets so they are eating low calorie foods, but low calorie foods that still taste great. The way to get low calorie foods that taste great is through light calorie cooking. There are a few tips to consider when embarking on light calorie cooking adventures where the calories are low but the taste is high. Margarine As Opposed to Butter When following recipes when preparing a meal, there are many recipes that now list a choice between using butter as an ingredient or margarine. By using margarine in the recipe instead of butter the cook cuts the caloric content significantly yet still keeps a good taste overall. It is very hard to tell the difference between margarine and butter that is used in cooked foods and since margarine is lower in calories it is a great substitute. So, the next time you are cooking and run across a choice between butter or margarine as an ingredient make the healthy and low calorie choice by using margarine. The taste will remain great and it won't affect your waistline! Splenda as Opposed to Sugar Another great way in which to save on the caloric intake is to use Splenda in one's recipes as opposed to sugar. Splenda consists of sucralose, which was approved for sale on the market in the late 1990s. Not only is this ingredient low in calories but it is great tasting as well. Splenda is also a wonderful ingredient to use in baked foods as it is heat stable and there is no real loss of the substance during cooking. For these reasons, Splenda is a great ingredient to use when cooking using those recipes which call for sugar. You won't notice a difference, but you will enjoy great foods and beverages with considerably less calories! These are two ways in which a calorie-conscious individual can make fantastic light calorie meals that are abundant in the taste department and easy on the waistline as well.
About The Author: DivineRecipes.com features over 25,000 food and drink recipes including light cooking and vegetarian recipes. Visit http://www.DivineRecipes.com to start cooking tonight.
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The information provided in this article is the express opinion of the author. Exchangenet is not responsible for the content!
Many people these days want to control their diets so they are eating low calorie foods, but low calorie foods that still taste great. The way to get low calorie foods that taste great is through light calorie cooking. There are a few tips to consider when embarking on light calorie cooking adventures where the calories are low but the taste is high. Margarine As Opposed to Butter When following recipes when preparing a meal, there are many recipes that now list a choice between using butter as an ingredient or margarine. By using margarine in the recipe instead of butter the cook cuts the caloric content significantly yet still keeps a good taste overall. It is very hard to tell the difference between margarine and butter that is used in cooked foods and since margarine is lower in calories it is a great substitute. So, the next time you are cooking and run across a choice between butter or margarine as an ingredient make the healthy and low calorie choice by using margarine. The taste will remain great and it won't affect your waistline! Splenda as Opposed to Sugar Another great way in which to save on the caloric intake is to use Splenda in one's recipes as opposed to sugar. Splenda consists of sucralose, which was approved for sale on the market in the late 1990s. Not only is this ingredient low in calories but it is great tasting as well. Splenda is also a wonderful ingredient to use in baked foods as it is heat stable and there is no real loss of the substance during cooking. For these reasons, Splenda is a great ingredient to use when cooking using those recipes which call for sugar. You won't notice a difference, but you will enjoy great foods and beverages with considerably less calories! These are two ways in which a calorie-conscious individual can make fantastic light calorie meals that are abundant in the taste department and easy on the waistline as well.
About The Author: DivineRecipes.com features over 25,000 food and drink recipes including light cooking and vegetarian recipes. Visit http://www.DivineRecipes.com to start cooking tonight.
These articles on lifestyle and more
Reprint this article free of charge as long as you keep the author's resource box or bio intact and the links active. A copy of the ezine or URL of the page where the article was reprinted emailed to the author would be very much appreciated. food
Return to the selection of food
You may want to try these articles on food
Food, Discover The Easiest , Hassle Free Way To Decorate A Cake by Pat Lock Approximately 635 Words
Food, Alaskan Seafood For The Soul by Robert Abrom Approximately 473 Words
Food, Gene Variation Slowing Metabolism Of Caffeine May Play A Role For Increase Risk Of Heart Attack In Some Individuals by Connie Limon Approximately 540 Words
Food, Perfect Patio Pool, Sauna, Grill by Jake Plumer Approximately 448 Words
Food, Styles Of Wine Racks by Catherine Olivia Approximately 414 Words
Food, A Quick Guide To Citrus Fruits by Dennis Weaver Approximately 989 Words
Food, How To Color Easter Eggs by Dennis Weaver Approximately 426 Words
Food, 5 Suggestions For A Healthy Snack by Gabriel Adams Approximately 314 Words
You may want to try these websites for additional information
http://www.latimes.com/features/food/
http://www.thehungersite.com/
http://www.foodsafety.gov/
The information provided in this article is the express opinion of the author. Exchangenet is not responsible for the content!
